Décor of Magistracy Dining Room definitely appeals to certain type of people – those who read and dreamed all about the Victorian era glamor...

“Chef Oli in town, special menu, wanna go?” My friend V pinged me about the recent special event at Aulis/Roganic Hong Kong hosted by Chef O...

Sometimes it's the simplest dishes that made me happy, and this time, it's the good old Sunday roast, appropriately on a Sunday morn...

Weekend lunch service at Roganic seems to be as bustling as ever with every table occupied, not deterred by the general slowdown in busine...

I am going to call this the "luxury hotel crawl" evening of our London trip, when we started off with a drink at the legendary A...

The other night I was at Gough’s on Gough to check out the new bar menu that they are introducing, in addition to their regular a la carte...

Our friends at church organized yet another brunch outing after Sunday service recently, this time to Gough’s on Gough on a weekend when o...

We kicked off our long weekend with a lovely lunch at Roganic, the new restaurant in Causeway Bay opened a few months ago but already got ...

We are always on the lookout for a place that serves proper Sunday roast – you will be surprised that such restaurants were few and far be...

There are every reason to be excited about the opening of Aulis at the turn of the year. Chef Simon Rogan is considered one of the greates...

We were at Gough’s on Gough a couple of months ago checking out their Restaurant Week menu just as they were undergoing a change in culin...

We thought we missed out on the Restaurant Week promotion this summer until we realized a few restaurants were extending their special men...

In local restaurant scene, 12 long months mark a significant milestone – you have no idea how many new places didn’t even make halfway thr...

My friends and I am always bemoaning the lack of choice for Sunday roast around town, so I was quite excited when I heard Gough’s on Gough...

There were definitely other sports bars in town that I felt more like at home either for practical or sentimental reasons, but I must ...

“What’s a restaurant serving ‘Modern British Cuisine’ like?” That's the question I asked myself when I braved the heavy downpour to wa...

It's not been the best week at work for both of us so we were just happy to be spending some time away from office with a late dinner ...

Recently I joined a few others for a Butchery Workshop hosted by Chef Tom Aikens at his restaurant, The Fat Pig by Tom Aikens, in Times Sq...

I will say on record that I am normally not big a fan of Dining Concepts restaurants - I personally never had particular memorable experi...