I extended the stay in Macau in late April with a second night at the Wynn Palace just a short hop away. Not much have changed since our las...

We could not have asked for a better week to enjoy the short cruise along Victoria Harbour on a remodeled Star Ferry with the legendary afte...

The Champagne-Dimsum gig at Ho Lee Fook seems like a deal too good to be true - one Sunday every month Chef ArChan and her dimsum specialist...

I was curious how Chef Edward Voon’s new restaurant Auor would fare before we went for dinner one Saturday a few weeks ago. To be honest, I ...

“Just pop by for a dinner with some friends and some champs,” those words were all that’s needed for me to take up the offer for another nig...

Remarkably, we saw a few new restaurant openings despite all the restrictions imposed during the pandemic. Testina was one of them, a modern...

We managed to keep our “ tradition ” of eating at Caprice during this past Lunar New Year long weekend. We have been eating out much less th...

I know I shouldn't have expected less when the ever elegant champagne house of Krug created an event for the launch of their new 2008 vi...

The other day I took the afternoon off from work to join a few friends on a champagne “run”… to be exact, a Krug run when we went from place...

We came to learn more about Chef Samaira's food for the first time at a pop-up event last year , and since then, have seen this home che...

This is perhaps one of the longest spells between our visits to Caprice for as far as we could remember, with the last one came right after ...

"This is so unlike the Jockey Club" was the comments everyone had when we ate at their new venue called Pinnacle, which opened onl...

I certainly didn’t mind coming back to Hoi King Heen at Intercontinental Grand Stanford twice in one week as I was able to check out some of...

While we were still waiting for our turn to check out Batard in Sai Ying Pun, with their waiting list now extended to 3 months plus, we went...

We were surprised to see Hop Sze Restaurant completely packed when we walked through the frosted glass door late evening. This cozy neighbor...

It just seems appropriate that I commemorate my last day of freedom (for a while – at least that’s the plan) with a lush breakfast at the La...

We never need any excuse to eat out any day, any time of the week, but we thought we would have our little pre-Christmas celebration over at...

Sichuan Lab might easily be overlooked by passers-by with its dark decor resembling more like a night club and the nondescript, unmarked ent...

Thought we would treat ourselves to a serious breakfast to kick-start the new year and decade. I have always wanted to try the morning men...

It's probably more common to see a winemaker or sommelier joining us for dinner rather than a fromager, or cheesemonger, but recently ...