Honestly we didn’t do much for our staycation at Conrad except getting the much needed rest, but we did drop by their Golden Leaf restaurant...

Recently we decided to stay at The Conrad Hong Kong for a quick weekend staycation. A business hotel in the middle of the city is probably n...

I wanted a white truffle encore just before its prime season ends (some time between early to mid-December), so we paid a visit to Nicholini...

It’s somewhat a rare sight these days in this town – with a restaurant filled to its capacity, but Nicholini’s at Conrad was packed with c...

Late last week I attended the preview dinner of the new collaboration project between Conrad Hong Kong and Burgundy wine powerhouse Maison...

I was at Brasserie on the Eighth at The Conrad last Friday for a pop-up dinner featuring the chef couple Cyril Bonnard and Marie Wucher fr...

I walked into a full house at Nicholini’s at The Conrad Hong Kong on a Monday evening, joining a group of food lovers for a special “four-...

This time we didn't go far to have a casual din din with my folks (last time we went all the way up to Tuen Mun for seafood). Saw the ...

A few of us were at Nicholini's recently for a sneak preview of the new menu created by Chef Luca de Berardinis, who just came on boar...

I was at the dinner at Brasserie on the 8th at the Conrad Hotel a couple nights ago, featuring guest chef Stephane Gaborieau as he spent...