I wasn’t planning to come to Tokyo in such quick succession but then when Chef Daniel suggested that I should come visit again during the Sh...

“I am coming to Tokyo in a few days’ time. Do you think you can squeeze me a spot to eat at your restaurant?” I know it’s a big ask when I t...

We went for lunch at Caprice in mid-July after realizing it’s been a few months since our last visit (back during Chinese New Year). There’...

We had lunch at Caprice a few weeks ago just as we wrapped up the long Lunar New Year holiday. What started off out of convenience some year...

A dinner conversation with friends one evening led us to a weekend lunch at Caprice a few months later. We haven't been back since mid s...

Third sushi dinners in a month. In Hong Kong. That must be a first for us. So after Sushi Fujimoto and Sushi Nakamoto, we hit Sushi Saito wi...

It's always a lovely scene to look at with the Caprice dining room filled with people enjoying the meal and the view in one weekend afte...

With the local dining scene slowly getting back to normal so were our eating routine, including our meal date at Caprice of Four Seasons Hon...

This is perhaps one of the longest spells between our visits to Caprice for as far as we could remember, with the last one came right after ...

Our lunch at Caprice originally scheduled for early December got pushed back til mid-January due to unforeseen circumstances, and that also ...

We couldn’t think of a better way to start our staycation at Four Seasons with lunch at the Michelin-starred Lung King Heen. It seemed like ...

Yet another change in government policy concerning dining at restaurants meant we needed to switch our table arrangement for our lunch at Ca...

The Front of the House team at Caprice did a fine job of making special arrangement for us to eat at their restaurant recently. With th...

When our friends suggested another gathering at Caprice’s private room with the perfect excuse of a birthday celebration, we obliged with ...

We were at Caprice during the Chinese New Year long weekend, same as we did for the last few years as part of our new "family tradit...

I thought we would pay Chef Guillaume's team a visit at Caprice before they got swarmed during the Christmas week. Well, special “fest...

I long admire the work of Chef Anne-Sophie Pic so we made plan to eat at her restaurant in London one afternoon. The restaurant was one of...

I always considered the breakfast buffet at The Blue Bar at Four Seasons Hong Kong the best in town , so I was as happy to drop by during ...

Barely a week after we spent the weekend at the Four Seasons Hong Kong for the much-enjoyable staycation, I returned one morning to attend...

Breakfast at Four Seasons Hong Kong was the part I most looked forward to before the start of our weekend stay-cation at the hotel. With b...