I just stumbled across Chef Vanessa Huang and her restaurant Ephernite on social media a few months ago, but that alone has convinced me to ...

On the whole nothing much has changed since my last visit to The Cristal Room 6 months ago, well, except now they are bestowed with a star i...

Combining the view to die for on top of Gloucester Tower with the most glamorous décor filled with Baccarat pieces scattered inside the open...

At the Michelin Guide Hong Kong and Macau ceremony last month, there were no happier faces than chefs Romain and Adrien, whose restaurant Ra...

We forgot how nice the view was from Restaurant Petrus until we got up there and paid a visit a couple months ago to check out Chef Uwe’s wi...

I wasn’t planning to come to Tokyo in such quick succession but then when Chef Daniel suggested that I should come visit again during the Sh...

I am not surprised when the name Feuille often came up whenever the question about the best recent restaurant opening in town popped up. The...

Work brought me to Shanghai in September so I spent a week at The PuLi, one of the earlier "urban oasis" style properties opened i...

A lucky few of us were given the opportunity to preview the tasting menu by visiting guest chef Daniel Calvert before his pop-up stint at MG...

We went for lunch at Caprice in mid-July after realizing it’s been a few months since our last visit (back during Chinese New Year). There’...

Feuille is not a vegetarian restaurant – I felt I had to get this out of the way. Despite the name and being marketed as a “vegetal” restaur...

There's no surprise beef was the main theme of the menu at my recent dinner at Ami with Alexandre Polmard flying in from France and be t...

We had dinner at Neighborhood just a couple of weeks ago with a big group of friends (thanks to our friend P who put this together rounding ...

We had lunch at Caprice a few weeks ago just as we wrapped up the long Lunar New Year holiday. What started off out of convenience some year...

A dinner conversation with friends one evening led us to a weekend lunch at Caprice a few months later. We haven't been back since mid s...

Felt like there’s no better place to have a whisky pairing dinner than AMI, the restaurant/lounge in The Landmark known for its vast whisky ...

I don’t think much of the term “Yaki-Frenchy” but this unique concept by Chef Olivier Elzer of combining Japanese yakitori and traditional F...

We heard so many good words about this little neighborhood bistro called Jean May that we finally managed to get a dinner booking and went. ...

It's always a lovely scene to look at with the Caprice dining room filled with people enjoying the meal and the view in one weekend afte...

Complications due to COVID restrictions meant our February booking at Tate Dining Room got pushed not once but twice, first to April and the...