For the past few days I have been cooking with products from Trepunti, an online shop owned by a Sicillian farmer. I shared my recipe for a...

Recently, a friend of mine referred me to Jennifer of Trepunti Sicily, a Hongkonger who ran a farm on the ground and also an import/export b...

We decided to host an ad hoc pre-Christmas dinner at our place with just a couple of days to prepare in advance, so we thought it’s a better...

When a friend of ours passed us a batch of freshly picked Matsutake mushrooms from Yunnan, I decided to turn that into a feast of mushrooms ...

I followed up with a rustic-style seafood main course using another pack sent by the purveyor Qwehli (see my previous post for the introdu...

I have to go back quite a few pages to see the last time I shared a recipe here – August 2018 , to be exact. Not that I haven’t been cooki...