We finally managed to secure a booking at Mosu and went a couple of months ago. With only a handful tables available every night, it did tak...

We had dinner at Hansik Goo the other night, when Chef Mingoo Kang (of the Michelin-starred Mingles in Seoul) returned for a visit and as th...

Knowing it’s always a safe bet, we began our October month of feasting at Hansik Goo and asked our friends J and D to join us for lunch on t...

It wasn’t exactly my idea to go have dinner at Hansik Goo on the first week when the territory-wide dine-in ban was lifted, but we were glad...

Our recent dinner at Hansik Goo came a few months after they moved to their new location in Sheung Wan, and around a month after we ate with...

My complacency got me into a mini crisis when I found myself not able to get a table anywhere for our annual celebration meal - got no one t...

Just before the Labor Day holiday a few days ago, I took time off doing preparation in the kitchen (more on that later, I am sure) and pop...

With the latest typhoon just brushed by us, we managed to come to Jinjuu to check out their new Sunday brunch menu as scheduled. I did enj...

Every time when I visited my friend Mina's kitchen studio Sook in Chaiwan, I couldn't help but exclaiming how much I love this spa...

I spent one Friday afternoon checking out yet another new restaurant in my office neighborhood with a friend/former colleague E who works ...

I began the "weekend of speakeasy" with a short hop to my friend Mina's kitchen studio in Chaiwan for a one-night only ...