The team at Roganic certainly did a good job building up our anticipation for its re-opening at Lee Garden after a 6-month hiatus. While we ...

I think the "Siu Yeah" supper hosted by Chef Tam at Wynn Palace has become the unofficial after-party at the Michelin ceremony. I ...

I was a Ming Court Wanchai a couple of weeks for the special collaboration event featuring the dishes created by their Chef Tsang Chiu King ...

Been a while since I was staying in Macau so I am glad to eat my heart out while staying at Wynn Palace during the Michelin ceremony week. I...

I wrapped up the year 2024 with a bang with a fine dinner at Sushi Kumogaku on the last week of December. I have been to the restaurant a fe...

I always feel we didn't appreciate Roganic enough for what the restaurant and the team brought to the local dining scene since their ope...

I just stumbled across Chef Vanessa Huang and her restaurant Ephernite on social media a few months ago, but that alone has convinced me to ...

On the whole nothing much has changed since my last visit to The Cristal Room 6 months ago, well, except now they are bestowed with a star i...

My friend G introduced me to Summer who's a food and travel writer based in Seoul, and we met up at her restaurant Onyva in Gangnam Dist...

Did take a bit of convincing for me to go to Macau for a quick trip just for one meal but it's a quick trip that I didn't regret mak...

I had a lovely weekend brunch recently at Grissini of Grand Hyatt when they invited me over at the newly renovated private room. There's...

There’s a sense of déjà vu when I dropped by Zest for a special lunch hosted by Chef Konishi with guest chef Hironori Maeda from Mizumi in W...

Soigne looked more “industrial” than I imagined and I didn’t know what gave me such impression when I visited the restaurant for dinner one ...

Work brought me to Seoul for a few days in January and I did find time to check out a few restaurants on my free time. I was quite looking f...

New restaurant openings in this area were not common let alone a decent one, so Ming Pavilion came as a welcoming addition when they opened ...

"Do you serve any food?" It's probably a bit rude to walk in to the bar and immediately ask for food, but then we were despera...

Our short trip to Taiwan was about eating and drinking as much as about concert-going - well, almost. But with us focusing on Taipei alone w...

It’s somewhat an unplanned, “serendipity” moment when we got to eat at a restaurant the same day they were elevated to two Michelin stars. M...

We made a quick hop downstairs for dinner at Silks House on our first day in Taipei. I ate at all other dining outlets during my previous vi...

I ate at Bombana Macau on one of the Macau trips hosted by Galaxy Macau I had back in March. Have always heard comments comparing their Maca...