You couldn’t help but feel the passion Chef Li has for his favorite ingredient Dried Tangerine Peel (陳皮) whenever he started talking about i...

“I got the booking on my own!” is probably not something people would brag about but it’s my first time being able to secure a table in this...

My increasingly hectic work schedule meant I needed to scale back on sit down lunches (these days I hardly had time to eat during the day), ...

Just a month after my first visit to BluHouse, I returned for dinner, but this time at their more formal section called the "Dining Roo...

The new BluHouse was like one of those fancy food halls we came across whilst in Milan - the likes of Peck or Princi or Eataly Smeraldo were...

Turn of the year saw a new chef on board at Henry, the steakhouse at Rosewood Hong Kong with Bay Area native Mario Tolentino giving the plac...

With the elegantly designed private room and the gorgeous harbor view from the window at the far end of the room, The Legacy House certainly...

We caught up with our friends A and C over Sunday Brunch at Henry of Rosewood Hong Kong a few weekends ago, as we knew they were always up f...

It did take some twist of my friend G’s arm to get a last-minute booking at the ever popular Chaat at Rosewood Hong Kong in Tsimshatsui. And...

I am actually surprised that Chaat, the new fine-dining Indian restaurant at Rosewood Hong Kong, turned out to be quite a success with the w...