There’s a sense of déjà vu when I dropped by Zest for a special lunch hosted by Chef Konishi with guest chef Hironori Maeda from Mizumi in W...

Work brought me to Seoul for a few days in January and I did find time to check out a few restaurants on my free time. I was quite looking f...

I am fully prepared for a long (and satisfying) evening when I sat down at Amber for a taste of their 2-day collaboration event between Chef...

I considered this an extension to my earlier Shanghai trip when I headed over to The Murray before the National Day long weekend to check ou...

We love the idea when chefs Agustin, Ricardo and Matt joined force to do a one-night dinner event to raise fund for More Good. We came to kn...

We had dinner at Hansik Goo the other night, when Chef Mingoo Kang (of the Michelin-starred Mingles in Seoul) returned for a visit and as th...

"Interested to join our mushroom dinner in August?" When my friend N told me about this themed event and offered to save me a coup...

A lucky few us were given a sneak peak of Chef Agustin's special collaboration menu with Fukuoka Prefecture government. The area on the ...

We got Chef Jayson’s help to arrange for us the room that can fit 12 of us in his restaurant Man Ho – otherwise it would have been almost im...

For those who have tried Chef Shane Osborn’s food over the years (or at least watched him cooking in the reality TV show The Final Table a f...

I couldn’t recall having been to Cipriani before, so I supposed that’s part of the reasons we signed up for the wine dinner at the restauran...

I don't know what got my attention first, whether it's the chance to preview a soon-to-be-opened restaurant or the unusual pairing o...

“Better to know someone than to know how to read” (識人好過識字)… that’s a common local saying that highlights the importance of having the right ...

At our last outing to Ando a few months ago I did tell myself we needed to go back soon when dinner service was resumed (we went on the fir...

"30 years, really?" I only realized Golden Leaf and Conrad Hong Kong is celebrating their 30th Anniversary this year when I was at...

We always wanted to do something different while on staycation, and this time at The Ritz-Carlton Hong Kong we headed down for a picnic righ...

We finished our staycation weekend with another dinner at a hotel restaurant, this time Yat Tung Heen at The Eaton for their 8-course season...

From our experience normally it does take a new restaurant team between 3-6 months to get around their feet with their culinary direction,...

Chef Dan was reminding everyone on his Instagram post that Belon was celebrating its 4th anniversary in mid-February, and so happened that...

Weekend lunch service at Roganic seems to be as bustling as ever with every table occupied, not deterred by the general slowdown in busine...