Work brought me to Seoul for a few days in January and I did find time to check out a few restaurants on my free time. I was quite looking f...

Forty-five has quickly become the talk of the town with a few fine restaurants opening in quick succession in this complex spanning multiple...

There’s definitely a modern American chophouse vibe at Stonesal, the Shenzhen restaurant we stopped by for lunch on the second day of my wee...

Recently I was at the new Regent Hong Kong for a dinner hosted by their PR team. It's my first visit to the hotel after it went through ...

I am never a big fan of "wine dinner" hosted by wineries or shops - the thought of having to sit through a meal with wine snobs sw...

I didn't do Teppanyaki dinner as often as I have done before but my recent dinner at Crown Super Deluxe in LKF did bring about good memo...

Turn of the year saw a new chef on board at Henry, the steakhouse at Rosewood Hong Kong with Bay Area native Mario Tolentino giving the plac...

We caught up with our friends A and C over Sunday Brunch at Henry of Rosewood Hong Kong a few weekends ago, as we knew they were always up f...

I came to Henry at Rosewood Hong Kong with a lot of expectations when I was invited for a dinner tasting there just a few weeks ago.. A pr...

We are always on the lookout for a place that serves proper Sunday roast – you will be surprised that such restaurants were few and far be...

After a few evenings of feasting in the past weeks in the month of birthday celebration, I decided to go for something simple on the actua...

I found it kinda ironic that Grand Lisboa Hotel, the property that houses one of the biggest casino floors in the world under its roof, al...

Late last month I was at Grand Hyatt Steakhouse checking out the new menu introduced by their new head chef Fernando Gojan. The restaurant...

There's a constant carousal of restaurants opening and closing in Lan Kwai Fong's California Tower - just a fact of life in this...

After an afternoon at Ghibli Museum and wandering on the streets of Kichijoji for a mini zakka crawl, I decided to stick around the neighb...

Everyone at our table walked in and asked the same question - "what was this place before it's converted into a fancy steakhouse?...

Sometimes restaurant names can be deceptive, but not so much with beefbar, except the fact that it's not exactly a bar but a proper mo...

Last week I was treated to a steak dinner with cocktail pairings at Morton's at Sheraton in TST. I know, steakhouses sounded like some...

There's been a number of new restaurant openings in Hong Kong recently, and this evening we dropped by to one of those, The Continenta...

I was at the Cape Mentelle Wine Dinner hosted by local food magazine Crave and the winery owner LVMH at Wooloomooloo Prime in Causeway Bay...