Just a slightly fancier home dinner

It all started with us wanting to open a bottle of Piedmont wine ahead of our trip to the region late next month. Figured it's good to have some background knowledge of the geography and produce of the area to make the journey more fun. This is when I decided preparing something for dinner that would go well with the wine.

Post-typhoon Lunch at Restaurant Akrame

With the typhoon brushed past us earlier in the week giving us an extra half day at home, I ended this shortened work week with lunch at Restaurant Akrame at the invitation of the restaurant PR. A relatively short commute from office I landed in front of the restaurant, which was located on the trendy Ship Street in Wanchai, just after noon. The facade of the restaurant reminded me of a countryside cottage rather than the concrete jungle the place is located in, but inside, the decor was chic and contemporary, with ivory and grey color scheme with a relatively small dining room in the front, and at the back was the open kitchen and a private room next to it.

The New Fall Menu at Caprice

"11am? I thought the restaurant won't open until noon, no?" When I received the kind invitation from Four Seasons Hong Kong for a lunch tasting at Caprice, I wrote back just to make sure I didn't read the meeting time wrong. Turned out our afternoon at Caprice didn't begin in the dining room but behind the kitchen counter, where we got the opportunity to spend some time chatting with Chef Fabrice Vulin on some of the new developments of the restaurant, along with a little cooking demonstration he did for us before the regular lunch service began.

High Street Wine Dinner

I was at the Cape Mentelle Wine Dinner hosted by local food magazine Crave and the winery owner LVMH at Wooloomooloo Prime in Causeway Bay last Thursday evening. 

The restaurant sits on the high floors at the new Midtown Building near Times Square, which advertised to be the new landmark in this busy shopping district. Quite a few new restaurants opened in this building lately, including Penthouse by Harlan G which occupies the top floor (and a new sushi restaurant by the same owner one floor below), and also the casual Italian restaurant bearing Jamie Oliver's name.

A Sunday of Tennis, and mainly Food

It must have been over 20 years since I last watched a professional tennis match in Hong Kong, and even further back if you count only the competitive ones. So I think I should give my support to the inaugural/reborn of Hong Kong Tennis Open by getting tickets to catch this year's final.

Well this women's tennis tournament didn't get off to a good start (and to my great dissappointment) with two of the original top draws Genie Bouchard and Peng Shuai pulled out of the tournament at the last minute citing fatique and injuries, but at least the week was blessed by great weather except one afternoon, which could have been much worse given the unpredictability of weather at this time of year. And the final day, which was on a Sunday, was as gorgeous as you could ever imagine with beautiful, sunny sky and a bit of a breeze. Still hot, but okay comfortable from a spectator point of view.