Wednesday, February 3, 2010

a sunday dinner menu

Just a dinner at home that i enjoyed making this past sunday. no pictures though - I will leave that for your imagination. =)

amuse bouche: pan-seared scallops served on a bed of morel and porcini mushrooms

first course: slow-cooked salmon with green pea puree and lemon sabayon

second course: beef bourguignon with potato mousseline and dijon cream sauce

quartet of cheeses

sweets: mascarpone icecream; mixed berries compote; cabernet sauvignon reduction

wines:
Meursault 2005, Domaine Jean-Philippe Fichet
Jordan Cobblers Hill 2004, Jordan Winery, Stellenbosch, South Africa
Sauternes 2005, Chateau Suduirut (Berry Bros & Rudd's own selection)

2 comments :

沙律 said...

beef bourguignon is really becoming your signature dish!

San San Carmen said...

Om nom nom! Can I have your receipe for beef bourguignon, is it like Julia Child's?

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