The recipe I have been (loosely) following was first given to me by a friend and I have kept this since college years. Give it a try at home, and I swear this will become the signature dish of your home kitchen, no matter how skillful you were in cooking.
Ingredients:
1 lb mascarpone cheese (approx the whole large tub you see in the supermarket)
3 eggs, separated6 tbsp sugar
1 tsp vanilla essence
1-2 packages lady fingers
strong coffee (i tried everything from instant coffee to starbucks to mocha press - to be honest it makes little difference)whisky, rum or brandy (many recipes called for marsala or kahlua, but I usually just pour whatever i can find in my liquor tray. So far cognac is my favorite since I like it strong)
1. Beat together mascarpone, sugar, egg yolks and vanilla essence in a bowl. Taste and add sugar if you want sweetness. Don't forget that the lady fingers are already sweet.
2. Beat the egg whites to peaks (this takes a lot of time or else a great electric whisk) and fold into cheese mixture. 3. Mix around 1/2 cup of coffee with around 1 1/2 tbsp of whisky (you might want to taste this to suit yourself). Dip lady fingers lightly in liquid and place a layer in a flat dish. (what I do is dip the ladyfinger in the liquid on one side for a quick second then place it upside down so the dipped side is on top. you don't want it too soggy)
4. Pour a layer of the mascarpone mixture over the lady fingers.
5. Repeat process, ending with a layer of the mascarpone. You should have 2 layers of lady fingers and 2 layers of cheese at least (Depends on size of dish - i would recommend using a not too large one)
6. If you run out of the coffee/whisky mix before you finish the dessert, repeat the mixture.
7. Refrigerate overnight to set. Strain cocoa powder on top before serving.
2 comments :
I can't wait to try your recipe, Gary :D
thank you!!! I will definitely give it a try!! ^_^
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