When it came to celebration of some sort, we have the tendency of trying out "new" restaurants (by new we either meant one that are newly opened or simply places that we have never been). However, this year around with nothing particularly interesting coming in sight, we decided to go back to the one that we had high regards previously - the place i vividly recalled having an "impeccable meal" last year.
We have certainly built up our expectation over the dinner at Caprice, from our past experience and from what we heard from others over the years (and from the accolades it has earned, of course) This time, we left it entirely to the chef to decide on our menu and our evening still turned out to exceed every bit of what we expected and more.
when? October 15 2011
where? Caprice, Four Seasons Hotel, Central, Hong Kong
menu highlights? Tourteau Crab Tiramisu with Fruity Marinade and Tandoori Spices