our lunch at Dinner by Heston didn't fare as much as the hype was because it's overshadowed by our lunch at Ametsa the day before. Similar to Dinner which was backed by a chef who owned a Michelin 3-starred restaurant, behind Ametsa was Juan Mari and Elena Arzak, who owned the 3-starred Arzak in San Sebastian in the Basque Country (of Spain), which we had a chance to visit a few years back. This London outpost of theirs was rated as one-star in its own right in the latest Michelin guide.
More pictures on my Flickr page: https://www.flickr.com/photos/g4gary/sets/72157655279207520
When? June 25 2015
Where? Ametsa with Arzak Instruction, The Halkin by COMO, Halkin Street, London
Menu Highlights? Muddied Pork Terrine
Drink? Txomin Etxaniz Txakoli D.O. Getariako Txakolina 2014