The brunch menu was somewhat similar to their dinner offering but lighter in portion. The dishes were consistent with the creative cooking the restaurant is known for, using unusual combination of ingredients bringing in contrasting flavors in fancy presentation.
The brunch menu is on the light side which didn't leave me over-stuffed with food – if you have a big appetite you might want to consider adding one of the optional dishes available on the menu. But it will definitely appeal to people looking for an easy-going, stylish meal with well-executed dishes on the weekend without having to go all uptight in a proper fine-dining restaurant. It's also a good starting point to sample the unique, clever cooking at this Michelin-starred establishment, which slowly built up its reputation in this budding street block filling up with nice places to eat.
(The meal was by invitation)
More photos at https://www.flickr.com/photos/g4gary/albums/72157673037424816
When? August 28 2016
Where? Restaurant Akrame, 9B Ship Street, Wanchai, Hong Kong
Menu Highlights? Egg/Corn/Red Shiso
Drinks? Champagne Delamotte Brut NV