one of the best private kitchens in town, so he started to organize a dinner to check the place out with the group of us and worked out the logistics details with chef-owner Grace Choy beforehand.
Chef Grace used local ingredients wherever possible, or at least whatever she found in the nearby market, and she definitely took advantage of the rural setting of her kitchen with many of the fresh produce readily available in the proximity. While the food was more in home-cooking style rather than those sophisticated courses coming from a professional kitchen or well-trained chef, she certainly cooked with heart and it showed in her dishes.
When? January 7 2017
Where? Choy Choy's Kitchen
Menu Highlights? Signature Soy Sauce Chicken
Champagne Bruno Paillard Premiere Cuvee Extra Brut MV
2000 Domain Albert Pic Chablis
2009 Egon Muller "Kanta" Riesling, Adelaide Hills Australia
2011 Bascand Estate Pinot Noir, Marlborough, New Zealand
2008 Sandrone "Cannubi Boschis" Barolo