Thursday, March 23, 2017
Reunion Dinner at The Chairman
The restaurant was pretty packed with a good mix of locals and visitors - which was hardly unexpected since they have been rated one of the Asia's Best and now known as the place to go for old-school Cantonese cuisine. In fact I was a bit surprised that I managed to get a booking with only a few days' notice.
They ran a compact menu in Cantonese restaurant standard, with "just" a dozen or so choices in each of the appetizer, seafood, poultry, meat and vegetable sections, completed with rice/noodles and desserts to finish the meal with. We picked a few from each of the section and made it our 10-course feast.
When? March 14 2017
Where? The Chairman, 18 Kau U Fong, Central, Hong Kong
Menu Highlights? Steamed Flower Crab wit Aged Shaoxing wine, fragrant chicken oil and flat rice noodles
Drink? 1995 Chateau Cos d'Estournel