Fried chicken was probably not what the doctor prescribed as I was still nursing a bit of a flu and recovering from a redeye flight home less than 24 hours ago, but I joined a few others at Jinjuu at Lan Kwai Fong earlier this week to judge at the "Winner Winner Chicken Dinner" and see who won the bragging right for having the "Best Fried Chicken in Hong Kong".
Showing posts with label Best. Show all posts
Showing posts with label Best. Show all posts
Wednesday, May 11, 2016
In Search of the Best Fried Chicken
Tagged as:
Best
,
By Invitation
,
Central
,
Chef
,
Competition
,
Cooking
,
Dinner
,
Evening
,
food
,
Fried Chicken
,
Hong Kong
,
Jinjuu
,
Judge
,
Lan Kwai Fong
,
Restaurant
,
Tasting
,
Viet Kitchen
,
Winner Winner Chicken Dinner
Saturday, July 6, 2013
The Mind-blowing Restaurant Andre
I heard too much good things about Chef Andre Chiang's restaurant in Singapore that I guess I must give it a try, so I made a lunch reservation on the only day I was free from meetings, even that meant I need to sit in a fine-dining restaurant for 2 hours by myself.
Restaurant Andre was housed in a little white 3-storey building behind a hotel in a quiet neighborhood near Outram. With my flight schedule I had to go early so I was the first customer to arrive. The maitre d' was already expecting me at the door as I walked through the door and he showed me my table on the second floor at a corner by the window.
Restaurant Andre was housed in a little white 3-storey building behind a hotel in a quiet neighborhood near Outram. With my flight schedule I had to go early so I was the first customer to arrive. The maitre d' was already expecting me at the door as I walked through the door and he showed me my table on the second floor at a corner by the window.
Tagged as:
2013
,
Andre Chiang
,
Artisan
,
Asia
,
avant garde
,
Best
,
Cuisine
,
featured
,
food
,
French
,
lunch
,
oyster blade
,
Restaurant Andre
,
serious dining
,
Singapore
,
Tasting Menu
,
wine
,
Wine and Dine
Subscribe to:
Posts
(
Atom
)

