What previously known as the Blue Butcher has evolved and became just Blue with the byline "Butcher and Meat Specialist", and I was there last weekend to check out their new weekend brunch menu. Other than the name change, there were some other noticeable modifications of the restaurant located on Hollywood Road, including a new, more refined industrial-chic décor, minor adjustments to the menu, and a new butchery room downstairs. And not so noticeable were their moving away from the use of plastic including straws and takeaway containers, and their effort to ensure all food served was of sustainable species.
