Cooking at home: Carefree Clafoutis

Come summer time, you saw these succulent cherries calling and screaming for you as you walk by the fruit stalls in the market. Big ones, small ones, red ones, golden ones... well, we don't produce them locally and we have this all year round - in winter they were shipped from Southern Hemisphere places like Chile or Australia - but I still prefer the American ones for they are juicier and tasted better, and to me, cherry is always a summer fruit.