Second Day of Business - Frantzén's Kitchen

We have never been to his restaurants nor tried his cooking before, while our friend V has been there three times including once when he’s doing a pop-up at Landmark Mandarin a few years ago, but all of us were excited to be sitting inside Chef Bjorn Frantzen’s new restaurant in Hong Kong on its second day of business, eager to try out his dishes at what many dubbed as the restaurant opening of the year in town.