Macau Sushi Trip

Did take a bit of convincing for me to go to Macau for a quick trip just for one meal but it's a quick trip that I didn't regret making - I'm talking about the sushi dinner I had at the new Sushi Kissho at Raffles just a month ago. Sushi Kissho is the latest outpost by Chef Masaaki Miyakawa, who has a few sushi-ya under his name including the 3-star namesake restaurant in Sapporo. Handling the day-to-day cooking at Sushi Kissho were chefs Norihisa Maeda, Hironori Satake and Mitsutero Sasaki while he would make occasional trips over. 

Bombana Macau

I ate at Bombana Macau on one of the Macau trips hosted by Galaxy Macau I had back in March. Have always heard comments comparing their Macau outpost (which has one Michelin star, by the way) to their “mothership” restaurant in Hong Kong (which has 3) so I am glad to try this for the first time. 

Feng Wei Ju

My last visit to Feng Wei Ju was definitely before COVID, so I am glad to make it back during one of my recent Macau trips in March. A quick ride in the car get us from our hotel in Cotai to the restaurant in 20 minutes, located in the older part of Macau inside Starworld Hotel. I felt the décor didn’t change much since my last visit, with the casual vibe typical of just about any Chinese restaurant, but this time they set us up in one of their private room at the back so it’s kinda nice. 

Many Short Stays

March was my month of many short trips with hops to nearby towns for leisure. And that included 3 separate brief stay in Macau all courtesy of Galaxy Macau. I drove on the Hong Kong–Zhuhai–Macau Bridge for the first time, getting us from home to hotel in less than 2 hours with a more pleasant drive that I expected. I still do prefer the ferries as far as Macau transport option goes, but at least now we have a choice to go by "land" if we so choose.