New and Old

I certainly didn’t mind coming back to Hoi King Heen at Intercontinental Grand Stanford twice in one week as I was able to check out some of the new dishes by Chef Leung during my second visit, which came in early May. The restaurant may be better known for some of the more classic-style Cantonese dishes and consistent execution, but veteran chef Leung Fai Hung and his team never stop innovating and come up with delightful new dishes every now and then to keep their menu interesting. 

Festive Menu

It was great coming back to Hoi King Heen 2 weeks ago to check out some of the new dishes by Chef Leung Fai Hung, including a few that he specifically prepared for the Chinese New Year coming in a couple weeks’ time.

Celebrating 40 Years

After my first visit to the restaurant 2 months ago, I returned to Hoi King Heen earlier this month again, this time for a special menu presented by Chef Leung Fai Hung, who’s celebrating his 40 years working inside the kitchen. I love the meal during my last time out here so I was looking forward to the dinner hosted by the hotel PR team and specially prepared for us by Chef Leung as part of this tasting menu available til end of this year.

First visit to an old restaurant

I got "frowned upon" when I confided to some foodie friends that I have never been to Hoi King Heen at Intercontinental Grand Stanford Hotel before. Well in my defense TST East is not exactly the area we visit often so it never came to my mind to check it out even after hearing so many good things about the restaurant. But then the other day we were figuring about what to eat when we met our friends C and A on the Kowloon side, I thought "hey, let’s just try somewhere all of us have never been!" and booked a table for our dinner there.