A few weeks ago I spent a few days in Taichung City, the second populous city in Taiwan (after Taipei, of course) on the western side of the island. The plan started off when I wanted to pay a visit to Le Mout, the fine-dining French restaurant located in the city which was considered one of Asia’s best, but the trip turned out to be more than just the dinner there. (the dinner will be on the next post, so stay tuned)
Showing posts with label Kou Cheese. Show all posts
Showing posts with label Kou Cheese. Show all posts
Tuesday, February 20, 2018
Bilbao of the East
Tagged as:
art
,
Asia
,
Bashi Bao
,
Culture
,
Hotel
,
Kou Cheese
,
Miyahara
,
Museum
,
Shin Sei Bashi Hotel
,
sightseeing
,
Taichung
,
Taiwan
,
travel
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