I walked down the stairs into Chef Masakatsu Oka's Sushisho Masa restaurant with very high expectation. My foodie friend H (aka the icecream chef) recommended this place after her visit a couple months ago, so I made a reservation for dinner during my recent visit to Tokyo.
This 7-seater restaurant in the basement of a building in Nishi-Azabu - around 15 minutes' walk from Roppongi Junction - is popular among locals and foreigners and often requires reservation weeks in advance, unless you don't mind eating a bit late. I had my dinner booked for 9:30pm, which turned out working well for me as I had more time to run chores after work, and for the most part I was their only customer during that time slot.
Showing posts with label Masakatsu Oka. Show all posts
Showing posts with label Masakatsu Oka. Show all posts
Thursday, December 5, 2013
Late Dinner at Sushisho Masa
Tagged as:
Chef
,
Dinner
,
food
,
Japan
,
Masakatsu Oka
,
Nishi-azabu
,
Omakase
,
Restaurant
,
Roppongi
,
Sake
,
Seafood
,
serious dining
,
Sushi
,
Sushisho Masa
,
Tokyo
,
travel
Subscribe to:
Posts
(
Atom
)
