Crab Feast at a Yakiniku Place

When our friend A said we must come to his restaurant to have the Japanese snow crab before the season is over, we listened and went one evening along with our other friends J and C. His restaurant, Nikushou, might be better known for its exquisite selection of wagyu beef for Yakiniku, we always had excellent seafood dishes as well, for his connection with food suppliers meant he could always import the best directly from Japan, some rarely seen elsewhere, at least in such quality.

Surf n Turf with the Meat Master

"Let's do Surf n Turf at my restaurant!", my friend A was suggesting the other day so I joined a few other friends to come to his restaurant in Causeway Bay called Nikushou for a sumptuous meal with beef and seafood, done Japanese style.