More Good, More Food

We love the idea when chefs Agustin, Ricardo and Matt joined force to do a one-night dinner event to raise fund for More Good. We came to know about this organization with the mission of helping the needy in Hong Kong by preparing nutritious meal-boxes from its kitchen venue in Chaiwan, and we have been helping out as volunteers once a month to help with food preparation and packing. So we are more than happy to lend our support in any way we could, and even better, got a “free meal” out of it. 

Crossover at Yardbird



We were at Yardbird just this past weekend in one of their rare Sunday afternoon openings to try out an one-day-only special menu prepared by chef/owner Matt and the visiting Korean-American chef Corey Lee.