Juicy Meat Feast

Just to prove a point that omnivore diet is still pretty much in style and being the front and center of our current food trend, the all-you-can-eat beef feast at Rhoda on a Wednesday night was filled to capacity the moment tickets went on sale a few weeks ago (gone within days after details of the event was posted, we were told). De la Valley is a new meat purveyor in town trying to bring in artisan steaks from various producers in South America directly to restaurants and retail customers so they collaborated with Chef Nate Green’s Rhoda for this special, one-night-only menu to introduce many of their meats.

Dinner with a crowd

My friends and we were at Rhoda one Wednesday evening as the occasion to catch up and also to try out the dishes at this 2-month-old restaurant located on the main street in Sai Ying Pun and a short walk from the HKU MTR Station. This hip restaurant is the newest project by Yenn Wong, who seems to hold true to her current title of "Best Restauranteur of the Year" with a string of new restaurant openings under her belt in the last 12 months. Behind the kitchen is Chef Nate Green, formerly of 22 Ships and Ham and Sherry.