Encounter After Two Months

When we met Chef Hung at a Dai Pai Dong in Macau after the Michelin gala, he asked us to come by his restaurant at St Regis some time to check out some of the new summer dishes. Of course that’s something we won’t refuse especially after the restaurant has just been awarded its second star earlier that day and definitely on the rise. So fast forwarding 2 months we were in the private dining room at the hotel enjoying a special dinner menu prepared by the chef and his team.