Showing posts with label Shum Shui Po. Show all posts
Showing posts with label Shum Shui Po. Show all posts
Friday, February 14, 2020
All Snake Menu
Tagged as:
Cantonese
,
Chinese
,
Dinner
,
food
,
Hong Kong
,
Restaurant
,
serious dining
,
Sher Wong Yip
,
Shum Shui Po
,
Snake
,
Street Food
,
Tasting Menu
,
Traditional
Saturday, March 24, 2018
Exploring the Garment District
The neighborhood of Shum Shui Po could be different things to different people – to computer and electonics geeks, this is the place where they fetch the latest gadgets inside the legendary Golden Arcade, or at one of the outdoor stalls on the block of Ap Liu Street; there’s also a street dedicated to toys, dai pai dong/street food, Chinese dessert soups and many more. And on the other side of this old commercial/residential mixed neighborhood, there were a few blocks of shops for fabrics and all garment accessories – there were specialty shops for everything from buttons to ribbons to threads and needles and more, carrying down from the days when this is where all the garment factories were.
Tagged as:
a beautiful store
,
art
,
Cafe
,
common room
,
Design
,
Hong Kong
,
Household goods
,
Kowloon
,
Lifestyle
,
midway voyage
,
Mong Kok
,
Neighborhood
,
Shop
,
Shopping
,
Shum Shui Po
,
Zakka
Sunday, May 28, 2017
Dai Pai Dong Encore
When our friend V proposed that we do a Dai Pai Dong run in the forgotten neighborhood of Shum Shui Po, I obliged. We had a great time on our last time out at the restaurant so all we need is just any excuse to go back there to eat. A few more later signed up to this plan and we fixed a Tuesday night to go.
Tagged as:
Al Fresco
,
Cantonese
,
Casual
,
Dai Pai Dong
,
food
,
Hong Kong
,
Kowloon
,
Restaurant
,
Shum Shui Po
,
Street Food
,
Tin Cheung
,
Wine and Dine
Saturday, February 13, 2016
Snake Feast in the Cold
I certainly picked the best time for a traditional snake feast when I joined a group of foodies and wine connoisseurs to eat at a specialist restaurant in Kowloon in one of the coldest weeks in town on record.
I have had snake soup a few times already during the season but it didn't stop me from signing up for yet another snake feast when i saw the notice for the event from Slow Food Hong Kong - this time at the famous Shia Wong Hip Restaurant in Shum Shui Po. There were a handful of snake restaurants in the old district of Shum Shui Po in Kowloon, and Shia Wong Hip is the one I go quite regularly, for they are one of the few remaining licensed establishments in town to sell live snakes, hence they keep a good supply of the freshest meat for their dishes.
I have had snake soup a few times already during the season but it didn't stop me from signing up for yet another snake feast when i saw the notice for the event from Slow Food Hong Kong - this time at the famous Shia Wong Hip Restaurant in Shum Shui Po. There were a handful of snake restaurants in the old district of Shum Shui Po in Kowloon, and Shia Wong Hip is the one I go quite regularly, for they are one of the few remaining licensed establishments in town to sell live snakes, hence they keep a good supply of the freshest meat for their dishes.
Tagged as:
2016
,
Cantonese
,
Chinese
,
food
,
Hong Kong
,
Kowloon
,
Restaurant
,
Shia Wong Hip
,
Shum Shui Po
,
slow food
,
Snake
,
Snake Feast
,
Street Food
,
Traditional
,
Wine and Dine
,
Winter
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