Showing posts with label Shum Shui Po. Show all posts
Showing posts with label Shum Shui Po. Show all posts

Friday, February 14, 2020

All Snake Menu

Some friends and we met up in Shum Shui Po for the snake dinner menu at one of the specialty restaurants in the neighborhood - the same group went for another snake meal only a month ago so consider this a sequel to that. Sher Wong Yip (Snake King Yip) is one of the handful shops remained in Hong Kong fully licensed to handle and sell live snakes. During winter months I often dropped by for a comforting bowl of snake soup and sometimes a bowl of sticky rice, another of their signature dish. But this is only my first time trying the more elaborate menu with 10 different courses, most of them cooked using snakes.


Saturday, March 24, 2018

Exploring the Garment District

The neighborhood of Shum Shui Po could be different things to different people – to computer and electonics geeks, this is the place where they fetch the latest gadgets inside the legendary Golden Arcade, or at one of the outdoor stalls on the block of Ap Liu Street; there’s also a street dedicated to toys, dai pai dong/street food, Chinese dessert soups and many more. And on the other side of this old commercial/residential mixed neighborhood, there were a few blocks of shops for fabrics and all garment accessories – there were specialty shops for everything from buttons to ribbons to threads and needles and more, carrying down from the days when this is where all the garment factories were.

Sunday, May 28, 2017

Dai Pai Dong Encore

When our friend V proposed that we do a Dai Pai Dong run in the forgotten neighborhood of Shum Shui Po, I obliged. We had a great time on our last time out at the restaurant so all we need is just any excuse to go back there to eat. A few more later signed up to this plan and we fixed a Tuesday night to go.

Saturday, February 13, 2016

Snake Feast in the Cold

I certainly picked the best time for a traditional snake feast when I joined a group of foodies and wine connoisseurs to eat at a specialist restaurant in Kowloon in one of the coldest weeks in town on record.

I have had snake soup a few times already during the season but it didn't stop me from signing up for yet another snake feast when i saw the notice for the event from Slow Food Hong Kong - this time at the famous Shia Wong Hip Restaurant in Shum Shui Po. There were a handful of snake restaurants in the old district of Shum Shui Po in Kowloon, and Shia Wong Hip is the one I go quite regularly, for they are one of the few remaining licensed  establishments in town to sell live snakes, hence they keep a good supply of the freshest meat for their dishes.