Unlimited Servings

We caught up with our friends A and C over Sunday Brunch at Henry of Rosewood Hong Kong a few weekends ago, as we knew they were always up for good food. I enjoyed my last visit when this Texas-inspired smokehouse first opened more than a year ago and I would be interested to see how Chef Nate and his team evolves over what’s been a challenging times in restaurant industry in the past year. 

The Pit-iful Smokehouse

Last week, I went for dinner with a very high expectation at a private barbecue kitchen inside an industrial building quite literally in the middle of nowhere on the island side as our group's pre-christmas celebration. Some friends of mine loved the turkey they made at a pop-up event during the thanksgiving weekend, and from the pictures on their Facebook page everything looked good and proper. Maybe after all these years Hong Kong finally got a legit "artisanal smokehouse" as the place claimed to be, or so I thought. Well sadly from what I have tried on that night I reckon it was quite a far-fetched statement, and it's more like another living proof that just by putting "artisanal" in your logo doesn't mean you are necessarily any good or know what you are doing.