Omakase in a room

We managed to try Sushi Masuda in Tokyo's Aoyama right before Chef Rei Masuda closed his namesake restaurant to focus on his outlets elsewhere. I did hesitated when i was told the only seats available would be the one in the private room instead of the counter, but given our tight schedule this time and it's "now or never", I reluctantly said okay to such arrangement and confirmed our booking. And part of me wanted to treat this as an experiment to see how much our dining experience would change at a rather unusual setting.