Lesson on Balsamic Vinegar

It was an educational experience when I came to Cucina a few weeks ago for a tasting session on Traditional Balsamic Vinegar of Modena followed by a dinner with the very ingredient being the theme and paired with wines. Balsamic Vinegar was probably one of the most widely used yet most misunderstood condiments at any kitchen pantry so I was happy for the opportunity to learn more.