Last week I was treated to a steak dinner with cocktail pairings at Morton's at Sheraton in TST. I know, steakhouses sounded like something of an item only in yester-year, where my parents' generation would go for a big celebration of some sort, but to me, there is still this special charm about dining in a classic, American-style steakhouse, completed with clubby decor, leather booths, slow, jazzy music in the background, generous portion of food, and gracious service.
Monday, May 18, 2015
Steak and Cocktail Night
Tagged as:
2015
,
American
,
By Invitation
,
Cocktail
,
Dinner
,
food
,
Hong Kong
,
Hotel
,
Kowloon
,
Mortons
,
Restaurant
,
serious dining
,
Steak
,
Steakhouse
,
TST
Friday, May 15, 2015
Another Saturday afternoon at Caprice
A few weeks ago we had the pleasure of eating at Caprice again on a Saturday afternoon with just the two of us this time (as opposed to a bigger group that we had a couple months ago). We picked this date out of random when we booked our table a few weeks ago, but timing turned out to be perfect as Chef Fabrice just introduced the new seasonal menu a few days before, coupled with the great weather and clear sky we got to enjoy seeing as we settled at our table by the window overlooking the West Kowloon skyline.
Tagged as:
2-star
,
2015
,
Caprice
,
Fabrice Vulin
,
Four Seasons
,
French
,
Hong Kong
,
Hotel
,
lunch
,
Michelin
,
Restaurant
,
serious dining
,
Special Menu
,
weekend
,
Wine and Dine
Tuesday, May 12, 2015
Crossover at Yardbird
We were at Yardbird just this past weekend in one of their rare Sunday afternoon openings to try out an one-day-only special menu prepared by chef/owner Matt and the visiting Korean-American chef Corey Lee.
Tagged as:
2015
,
Amateur Gourmet
,
Casual
,
Chef
,
Corey Lee
,
Drink
,
Guest Chef
,
Hip
,
Hong Kong
,
lunch
,
Matt Abegal
,
Restaurant
,
serious dining
,
Sheung Wan
,
Visit
,
weekend
,
Yardbird
Tuesday, May 5, 2015
Taking a "bao" - First Time at Little Bao
We thought we were probably the last people to visit Little Bao after all the hypes and words around town (both positive and negative ones), but we finally did it for the first time on an early Saturday evening. It's been almost 2 years since Chef May Chow set off the "bao" frenzy with her little outpost in Soho, not counting her experimental (but hugely successful) pop-up at the Island East Markets earlier. Since then, this no-reservation, counter-only restaurant with less than 15 seats has become one of the most sought-after dining spot, with waiting lines seen every day from 6pm til who-know-when, which was something that has put us off from going earlier.
Tagged as:
2015
,
Casual
,
Chef
,
Counter
,
Diner
,
featured
,
Fusion
,
Hip
,
Hong Kong
,
Little Bao
,
May Chow
,
No Reservation
,
Restaurant
,
serious dining
,
Soho
Friday, May 1, 2015
A late-spring dinner at Summer Palace
On a Thursday evening of one uneventful week in late April we went to Summer Palace at Island Shangri-la for a casual family dinner, which was also an early birthday celebration for mom. It's been ages since I last came - definitely in terms of years, not months - and first time for dinner, so to me this is as good as trying a new place.
Tagged as:
2-star
,
2015
,
Admiralty
,
Cantonese
,
Chinese
,
Dinner
,
Hong Kong
,
Hotel
,
Island Shangri-la
,
Michelin
,
Pacific Place
,
Restaurant
,
serious dining
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