Having spent a good part of summer in inner part of China where seawater fish was not readily available, I have been craving for fish when I am finally home. So I decided to do a salt-baked fish on this hot and humid Sunday evening.
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Monday, August 6, 2012
My Summer Dinner Menu - Salt Baked Fish and Pumpkin Soup
Having spent a good part of summer in inner part of China where seawater fish was not readily available, I have been craving for fish when I am finally home. So I decided to do a salt-baked fish on this hot and humid Sunday evening.
Tagged as:
Cook for Family,
Dinner,
Fish,
Heat,
Home cooking,
Pumpkin,
recipe,
Salt,
Seafood,
Soup,
Summer,
Wine Matching
2 comments
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Wednesday, August 1, 2012
Not (just) about wine and dine: my evening with Krug
An American author once wrote in her book about cooking, that “one of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends.” I was lucky to have exactly such an experience last week in an event by invitation with a group of food lunatics, courtesy of friends from WOM Guide.
I guess if there’s one invitation that I can never afford to turn down, that would be it – a Friday dinner at a Michelin 3-starred restaurant featuring wines from one of the most prestigious champagne houses in the entire world, especially the restaurant I am talking about here is my favorite 8 1/2 Otto e Mezzo Bombana, and the champagne house is none other than the glorious Maison Krug.