I wrapped up the year 2024 with a bang with a fine dinner at Sushi Kumogaku on the last week of December. I have been to the restaurant a fe...

On the whole nothing much has changed since my last visit to The Cristal Room 6 months ago, well, except now they are bestowed with a star i...

There’s a sense of déjà vu when I dropped by Zest for a special lunch hosted by Chef Konishi with guest chef Hironori Maeda from Mizumi in W...

Décor of Magistracy Dining Room definitely appeals to certain type of people – those who read and dreamed all about the Victorian era glamor...

We picked one of the places we haven’t visited for a while on a night we celebrated a special day of ours. Last time I was at Zest was a few...

Combining the view to die for on top of Gloucester Tower with the most glamorous décor filled with Baccarat pieces scattered inside the open...

Forty-five has quickly become the talk of the town with a few fine restaurants opening in quick succession in this complex spanning multiple...

We forgot how nice the view was from Restaurant Petrus until we got up there and paid a visit a couple months ago to check out Chef Uwe’s wi...

It took some major convincing for me to skip out of a lavish party next door for a cozy dinner at an exclusive venue, but at the end I think...

I knew we were onto something quite special when I saw a large white truffle sitting in a jar on our table as I walked in to Castellana the ...

I am fully prepared for a long (and satisfying) evening when I sat down at Amber for a taste of their 2-day collaboration event between Chef...

Good that our friend P has made a booking to dine at Mandarin Grill for the Dinner by Heston pop-up event before it's all sold out and a...

Our CHF big group gathering went upscale this time with dinner at Wing. Our friend G was bemoaning how difficult it is still to get a table ...

The constant stream of incoming guest chef continued throughout the summer with Chef Matteo Fontana from Da Vittorio Saigon being one of the...

We saw a series of sushi restaurant openings since COVID and that trend continues with Sushi Kanesaka being the latest entry. This Ginza-bas...

Severe weather the night before didn’t stop us from coming to Ando for a special lunch tasting featuring guest chef LG Han from Singapore’s ...

I dropped by Duddell’s for dinner one evening just as their new Executive Chef Chan Yau-leung settled in. With a new chef brought new ideas ...

We went for lunch at Caprice in mid-July after realizing it’s been a few months since our last visit (back during Chinese New Year). There’...

Took me a bit of effort to find my way to Tempura Suzuki before I realized they took up the space of the old Sushi Sase up on Ice House Stre...

Feuille is not a vegetarian restaurant – I felt I had to get this out of the way. Despite the name and being marketed as a “vegetal” restaur...