The place could be a bit tricky to find since it's at the fringe of downtown Milan near Porta Romana, and a good 10 minute walk in between 2 metro stations, but luckily I have been in this area previously so it's a bit easier for me to get around. And I quickly fell in love with the place once I arrived, after dragging my suitcase through 10 blocks under the heat after getting off the metro. This former farmhouse, known as Cascina Cuccagna, is located in a residential neighborhood, and went through an extensive urban regeneration effort to become what it is today.
turned into a great Tarte Tatin a week later!)
I was glad I made the decision to stay here, and if I am back to Milan any time soon, this would still be my first choice.
When? July 3 2015
Where? Un Posto a Milano, Via Cuccagna, 2, Milano
Menu Highlights? Gazpacho with Seasonal Homegrown Vegetables