And just when I thought "Madame Pork" might be a nickname for the restaurant, it's the actual name - they even have a large plaque with the name in Chinese "Jue Yuk Por" (豬肉婆) hung up high at the entrance so there's no mistake.
the day before so we went for an encore, done the exact same way, but this time with one slightly smaller in size. We also ordered a few traditional Shunde dishes - the steamed chicken, stuffed carp, egg omelet with fish intestine, braised pomelo skins and so on. Oh yes, and the whole roast goose plus a couple dishes of sauteed seasonal vegetables.
|Signature Stir-fry Mud Crab with Garlic and Chilies|
|Soft-shell Turtles with Chicken Soup|
|Rice in Casserole|
It's was a lovely meal at this unique venue and hard to find something quite like this back home, with such space and such ingredients and such cooking. This itself is worth the trip.
When? November 8 2015
Where? Madame Pork Private Kitchen 豬肉婆私房菜 - 中國廣東省佛山市順德區容桂細滘展業路31號
Menu Highlights? Salt and Water Steamed Chicken, Roast Goose, Sweet Glutinous Rice Donuts
Bollinger Special Cuvee Brut Champagne NV
Perrier Jouet Grand Brut Champagne NV
2013 Casteltorre Pinot Grigio delle Venezie IGT
2004 Chateau Larcis Ducasse AOC Saint Emilion Grand Cru
2008 Luciano Sandrone Cannubi Boschis Barolo DOCG