A few new restaurants have sprouted up at this building at the end of On Lan Street near Lan Kwai Fong, but On Dining Kitchen remained our firm favorite, particularly with Chef Philippe Orrico's excellent cooking and Jeremy Evrard's top-notch cheese selection.
So often we came here wanting to save room for cheese but ended up too full for it after all the wonderful dishes of appetizers and main courses. This time, as soon as we sat down at the dining room downstairs, we decided to have our dinner order the other way round - starting with the cheese course first, then decide whether we have rooms for other dishes later on.
Just the right kind of meal to set us in the right mood for weekend of relaxation (and more food - stay tuned for that) Pardon the poor pictures - it's dark and I didn't have the camera with me this time.
When? January 15 2016
Where? On Dining Kitchen & Lounge, Level 28-29, 18 On Lan Street, Central, Hong Kong
Menu Highlights? Roasted Pigeon, Artichokes, Baby Spinach & Lemon Chutney
2014 Domaine Gerard Fiou Sancerre Blanc
1998 Chateau Pichon Longueville Comtesse de Lalande