Overall I think the cooking here was no doubt top notch, though I was a bit hesitant about agreeing to the 3-star notion it received from the Michelin inspectors - to me it's worth a detour at best. Other than the incident of the seating arrangement, the service was a bit slow especially towards the end when the staff was too busy setting up the tables for TOMORROW's lunch service. The meal was above average and probably offered good value, but nothing so spectacular that made me felt bad at not able to order more dishes on the night we went.
More pictures in my Flickr album: https://www.flickr.com/photos/g4gary/albums/72157663138381120
When? January 16 2016
Where? The Eight, Level 2, Grand Lisboa Hotel, Macau
Menu Highlights? Shredded Chicken with Crispy Skin and Pomelo in Honey-flavored with Lime Sauce
(Macau Food Crawl - Part 3)