What a meal. Glad we have tried this while it's still considered somewhat of a hidden gem - with such quality it won't remain a secret for long.
More photos in Flickr: https://www.flickr.com/photos/g4gary/albums/72157666946172494
When? June 10 2016
Where? La Bombance, Level 30 V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Menu Highlights? Black Truffle Kamameshi
2002 Bollinger La Grande Annee Brut Champagne
2004 Henri Giraud "Argonne" Ay Grand Cru Brut Champagne
Isojiman Junmai Daiginjo "Spring Breeze 42"
Isojiman Junmai Daiginjo "Emerald"
2013 Kuheiji Junmai Daiginjo "Eau du Desir"