Having been hiding in office eating my packed lunch for the past weeks this is certainly great for a change, both the setting and the food (and the company). I am looking forward to more of Chef Andrea’s new dishes with his Italian touch to something other than a somewhat predictable menu like any other top hotel coffee shops.
(The meal was by invitation of Four Seasons Hong Kong)
Where? The Lounge at Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong
Menu Highlights? Grilled Hokkaido scallops with buttermilk foam, winter black truffles and lettuce sauce.