Water tumblers were all we got when we asked for wine glasses for our brought-in wines, but they didn't charge us corkage so we weren't complaining. We started with a champer, moving on to a couple white and red wines (white from Rhone, red from Tuscany), then finished with some sake and umeshu (Japanese plum wine) Most bottles were day-old, opened during the dinner party the previous night, but they were still very good for an easy meal like this.
When? May 29 2016
Where? Lok Hau Fook Restaurant, 1-3 Hau Wong Road, Kowloon City
Menu Highlights? House specialty grilled eel
Egly Ouriet Champagne Brut Tradition Grand Cru NV
Domain Hubert Lamy St Aubin Premier Cru "en Remilly" 2009