Overall I thought everything was decent – front house staff was attentive and courteous, the dishes were impressive, wine was good, and hey, you can't fault anything with such a gorgeous view right in our face. It’s been a long hiatus since a captain is on board to steer the ship of this fine-dining restaurant, and I felt they have found one that may lead them places given more time to settle in.
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When? June 25 2016
Where? Restaurant Petrus, 56th Floor, Island-Shangri-la, Supreme Court Road, Hong Kong
Menu Highlights? "Volaille Fermiere", Girolles and Albufera Sauce
Drinks? 2009 Domaine des Roches Neuves Saumur-Champigny "La Marginale"