Thursday, December 1, 2016
Butcher in Residence
Didn’t know what happened to us, but after our meat, we felt like calling it a night and didn’t order any dessert. That must be the first for a long time. But it did feel just right, finishing with just one main dish and happy with what we had.
When? November 18 2016
Where? On Dining, 29th Floor, 18 On Lan Street, Central, Hong Kong
Menu Highlights? Dry-aged Cote du Beouf by Hugo Desnoyer
2011 Josmeyer Le Fromenteau Pinot Gris, Alsace
2002 Dominus Estate Napa Valley