Friday, December 16, 2016
Saturday Yumcha: Lai Heen
we tried a few weeks ago (too lean and mushy), but Lai Heen's version fared better with fattier meat and more of a bite. Still not enough "bark" in my opinion but I like the sweet honey glaze on top.
We didn't have room for desserts but they passed us a couple sweet snacks as petit fours. The baked puff with lotus seed paste was lovely! Overall we liked the food and the ambiance - definitely on our list of restaurant that we would love to be back some time.
More photos at https://www.flickr.com/photos/g4gary/albums/72157673475235413
When? December 3 2016
Where? Lai Heen, Level 51, Ritz-Carlton Macau, Galaxy Macau, Taipa
Menu Highlights? Steamed Vegetables Bun stuffed with Black Fungus and Dried Turnip