Sunday, May 7, 2017
Not just another dimsum lunch
Definitely good enough that we are already plotting of coming back for a re-visit comes next quarter – that’s about how often we managed to get a reservation at this ever-popular, always consistent restaurant.
More photos at https://www.flickr.com/photos/g4gary/albums/72157682813727626
When? April 22 2017
Where? Lung King Heen, 6/F Four Seasons Hong Kong, 8 Finance Street, Central
Menu Highlights? Baked Barbecued Pork Buns with Pine Nuts