Arguably speaking, Shunde cuisine represented the best of classic Cantonese cooking, taking advantage of the many excellent ingredients found in the township of Shunde in the heart of Pearl River Delta, proximity to the prosperous Canton region, and the discerning palates of the locals. The menu we had that evening mainly drawn from tried-and-true dishes passing down through generations in the area.
our favorite secret private kitchen but this one was still better than most around town. The tiger grouper, which came in decent size and served two ways, was great, with bouncy meat, well-flavored with good "wok hei" especially the chunks of fish fillet stir-fried with vegetables.
When? May 9 2017
Where? Stellar House, 3/F Chuang's Enterprises Building, 382 Lockhart Road, Wan Chai, Hong Kong
Menu Highlights? Signature Roasted Baby Pigeons
Wine? 2014 Domaine Couly-Dutheil "Les Moulins de Tuerquant" Chenin Blanc AOC Saumur